Nigeria has officially launched its first-ever cultivated meat initiative, a move expected to transform the nation’s food system and strengthen efforts toward sustainability.
The programme, introduced by FromFauna – a Cellular Agriculture Society – was unveiled by its Country Representative, Ademu Idakwo. The initiative marks the first time cultivated meat, also known as cell-based meat, is being introduced in the country.
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Cultivated meat is real meat produced directly from animal cells without the need for animal slaughter. According to experts, it requires fewer resources, reduces greenhouse gas emissions, and eliminates the use of antibiotics and growth hormones.
Speaking at the launch, Idakwo said the innovation offers Nigeria a unique opportunity to lead Africa in sustainable food production. He noted that cultivated meat would help tackle food security, public health concerns, and environmental degradation.
“Cultivated meat represents a powerful tool to feed our growing population with safe, nutritious, and culturally relevant proteins—without harming the planet or compromising our values,” Idakwo said.
FromFauna further called on scientists, entrepreneurs, farmers, policymakers, and citizens to join the movement, which it says could create jobs and drive homegrown solutions to global challenges.
“We are laying the foundation for a new generation of Nigerian food producers—people who will drive homegrown solutions to global problems, create jobs, and ensure that future generations can enjoy good food without compromise.
“Together, we can build a better food system—one that works for people, animals, and the planet,” he added.
